Author Archives: Caroline
My May Spotlight column
On April 16th, I was driving my car home from work. It was going to be a usual kind of night; piano practicing, dinner to be made, homework to be done. I drove on through traffic, eager to be home. … Continue reading
Posted in quick, salad, vegetarian
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Come visit at the Tulip Festival!
Fresh Basil Pesto, Honey Thyme Walnuts, Mexican Cocoa Almond Butter and many other good things to eat. Come visit us at the Tulip Festival this weekend. We’ll be set up near the artist vendors under the Honest Weight Food Co-op … Continue reading
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My Life@ Home column for May: chives
A story about the dependable, lovable chive. Read it here. One of Paul’s lovely pictures from the story:
Posted in kids, local product, vegetables, vegetarian
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Purple onions and a springtime salad
I was so happy to bring home a basketful of spring vegetables from the Schenectady Greenmarket this weekend. The farmer’s tables are literally overflowing with bright spring greens, tender carrots, radishes, ramps and other goods. The new lettuces are an … Continue reading
Posted in dinner, local product, Uncategorized, vegetables, vegetarian
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Homemade sushi with the girls
My guest post on Albany Kid. Read it here.
Posted in dinner, kids, vegetables, vegetarian
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My April Spotlight column
When I was in college, Earth Day was a great event. My college campus always had a band, followed by a speaker or two. There were tons of people. And while it was all about building awareness for global warming … Continue reading
Posted in kids, quick, vegetarian
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My guest post on Albany Kid
A story about sleeping late and enjoying spring break. And a recipe for french toast sticks. Read it here.
Posted in kids, local product, quick, vegetarian
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A different take on lasagna
This dinner was just right on a chilly spring night. Lots of cheese, plenty of flavor, and enough left over for a couple of lunch boxes. The recipe is a take on one found in this book. The recipe, as … Continue reading
Posted in dinner, kids, local product, vegetables, vegetarian
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My Life@Home story for April
A story about locally grown mushrooms and Lucy. Read it here.
Posted in local product, vegetables
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