Category Archives: local product
A mid-winter’s nap: Paul’s favorite pastime
My husband likes to nap. He’s pretty good at it, too. It may seem funny to say, but it’s true. He can close his eyes, catch a little nap, and never have a problem falling asleep at bedtime. It’s a … Continue reading
Posted in dinner, local product, salad, vegetables, vegetarian
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My September Life@ Home column
A story about celebrating the return of school, and raspberries too! Read it here. With pictures from Paul, and a recipe for a Raspberry Almond Snack Cake. Yummy.
Posted in kids, local product, vegetarian
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Loving the ocean – my August Spotlight column
As I write this, my family is packed snugly in our car, and we are heading home, driving over the bridge that separates Cape Cod from the rest of Massachusetts. All are quiet and tired. The sun and the ocean … Continue reading
Posted in dinner, kids, local product, seafood
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My June Spotlight column
The last time we got together, it was such a good time. My high school girlfriends and I get together when we can, to enjoy each other’s company and keep the bonds of our friendship strong. We eat and drink, … Continue reading
Posted in dinner, kids, local product, quick, vegetables, vegetarian
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June Life@Home column
An essay about indulging in less than healthy food. Read it here.
Posted in appetizer, local product, salad, vegetables, vegetarian
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My Life@ Home column for May: chives
A story about the dependable, lovable chive. Read it here. One of Paul’s lovely pictures from the story:
Posted in kids, local product, vegetables, vegetarian
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Purple onions and a springtime salad
I was so happy to bring home a basketful of spring vegetables from the Schenectady Greenmarket this weekend. The farmer’s tables are literally overflowing with bright spring greens, tender carrots, radishes, ramps and other goods. The new lettuces are an … Continue reading
Posted in dinner, local product, Uncategorized, vegetables, vegetarian
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My guest post on Albany Kid
A story about sleeping late and enjoying spring break. And a recipe for french toast sticks. Read it here.
Posted in kids, local product, quick, vegetarian
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A different take on lasagna
This dinner was just right on a chilly spring night. Lots of cheese, plenty of flavor, and enough left over for a couple of lunch boxes. The recipe is a take on one found in this book. The recipe, as … Continue reading
Posted in dinner, kids, local product, vegetables, vegetarian
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My Life@Home story for April
A story about locally grown mushrooms and Lucy. Read it here.
Posted in local product, vegetables
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